Pickled Tuna-Salad Sandwiches

By littlejordan

NUTRITION PER SERVING
CALORIES 171(37% from fat); FAT 7g (sat 1g); SUGAR 2g; PROTEIN 13g; CHOLESTEROL 18mg; SODIUM 380mg; FIBER 1g; CARBOHYDRATE 14g

Ingredients

• 1 6-ounce can tina, drained
• 2 tbsp pickle relish (dill or sweet)
• 1 hard-cooked egg, peeled and finely chopped (optional)
• 2 tbsp mayonnaise
• 1 tbsp chopped fresh flat-leaf parsley
• 1/4 tsp Kosher salt
• 1/8 tsp black pepper
• 8 slices bread

Preparation

Step 1

In a small bowl, gently combine the tuna, relish, and egg (if using). Add the mayonnaise and parlsey and combine. Season with the salt and pepper. Divide the salad among 4 slices of bread and sandwich with the remaining slices. Cut in half and serve.