NEW ENGLAND CLAM CHOWDER # 2

By sharon_rm2010

WHEN SHORT ON TIME, TRY THIS VERSION.

Ingredients

• 1 can (10-3/4 ounces) condensed New England clam chowder, undiluted
• 1-1/3 cups milk
• 1 can (6-1/2 ounces) chopped clams, drained
• 2 tbsp sherry or chicken broth
• 1 tbsp butter or margarine
• shredded cheddar cheese, optional

Preparation

Step 1

In a saucepan, combine the first five ingredients. Bring to a boil. Reduce heat; cover and simmer for 5 minutes. Garnish with cheese if desired.