Chicken Roll-Ups

By glomcrae

from Take Five for Every Occasion

Ingredients

• 1 1/2 cups chopped cooked chicken
• 8 ounces sharp cheese, shredded
• 1 (8-count) can refrigerator crescent rolls
• 1 cup milk
• 1 (10-ounce) can cream of chicken coup

Preparation

Step 1

Mix the chicken with half the cheese in a bowl. Unroll the dough and separate along the perforations. Place 2 tablespoons of the chicken mixture in the center of each roll. With 1 point of the roll facing you, fold the 2 side points over the chicken mixture. Fold the other point up toward the center of the roll. Place in a greased casserole. Pour the milk over the rolls. Spoon undiluted soup over the top. Sprinkle with the remaining cheese.

Bake at 350 degrees for 1 hour.