HAWAIIAN PINEAPPLE BARBECUE SAUCE

By á-1494

Ingredients

• 1 can (4 ounce) crushed pineapple
• 1 / cup pineapple juice
• 1/4 cup vinegar
• 1 cup brown sugar
• 1 cup ketchup
• 2 tablespoons shoyu
• 2 tablespoons prepared mustard
• 1 cup onion, minced

Preparation

Step 1

In a medium saucepan, bring all ingredients to a boil, reduce heat and simmer 1 hour. Cool and refrigerate until ready to use.