HAWAIIAN PINEAPPLE BARBECUE SAUCE
By á-1494
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Ingredients
- 1 can (4 ounce) crushed pineapple
- 1 / cup pineapple juice
- 1/4 cup vinegar
- 1 cup brown sugar
- 1 cup ketchup
- 2 tablespoons shoyu
- 2 tablespoons prepared mustard
- 1 cup onion, minced
Details
Preparation
Step 1
In a medium saucepan, bring all ingredients to a boil, reduce heat and simmer 1 hour. Cool and refrigerate until ready to use.
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