Menu Enter a recipe name, ingredient, keyword...

á-3009

Shrimp Okra Gumbo

By

Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2 cups sliced okra
  • 2 pods garlic
  • 2 lbs. shrimp, clean and devein
  • 1 bay leaf
  • 2 onions, chopped
  • 3 tablespoons oil
  • 1 cup tomatoes
  • 1/2 teaspoon thyme

Details

Preparation

Step 1

Fry the okra in oil until it stops "roping", add onions, tomatoes an garlic and simmer about 15 minutes. Add 6 to 8 cups water, bay leaf, thyme and bring to a boil. Add seasonings and shrimp and cook on medium heat, about 1 hour. At serving time add a small amount of gumbo file. May be put in each serving dish if desired. Serve over hot, fluffy rice.

You'll also love

Review this recipe

The Lady and Sons Okra and Tomatoes smothered okra