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Ingredients
- 4-6 bananas
- large packaged vanilla pudding, prepared
- Graham cracker crumbs
- Whipping cream or other whipped topping
Preparation
Step 1
Alternate layers of the four items three times:
First, gently press graham cracker crumbs into a bowl.
Add a layer of pudding.
Peel, then slice banana for next layer-- make slices about 1/3-1/2"
Spread layer of whipped topping.
Repeat layers two more times. "Seal" dessert with final layer of whipped topping. Then, lightly sprinkle graham cracker crumbs on top, along with a few banana slices.
Refrigerate.