Waldorf Chicken Salad

By MJH

Ingredients

• 1/2 cup chopped walnuts
• 3 cups chopped cooked chicken
• 1 cup seedless red grapes, halved
• 1 large Gala apple, diced
• 1 cup diced celery
• 1/2 cup mayonnaise
• 1/2 cup honey mustard
• Salt and pepper to taste

Preparation

Step 1

Preheat oven to 350°.

Bake walnuts in a single layer in a shallow pan 6 to 8 minutes or until toasted and fragrant, stirring halfway through.

Stir together chicken, next 5 ingredients, and walnuts.

Add salt and pepper to taste.