Pickles - dill/sweet

By hansonkw

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Ingredients

2 (1qt) jars whole dill pickles
2 cups vinegar
1 cup water
4 cups sugar
1 1/2 T pickling spices

Details

Preparation

Step 1

Pour off all the brine from the pickles. Remove pickles from the jar; wash and slice 1/4" thick. Return to jars. Combine vinegar, water, sugar and spices and bring to boil. Pour hot liquid over pickles and seal jar. Put into frig immediately.

Ready to serve in 4 hours