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Ingredients
- 2 (1qt) jars whole dill pickles
- 2 cups vinegar
- 1 cup water
- 4 cups sugar
- 1 1/2 T pickling spices
Preparation
Step 1
Pour off all the brine from the pickles. Remove pickles from the jar; wash and slice 1/4" thick. Return to jars. Combine vinegar, water, sugar and spices and bring to boil. Pour hot liquid over pickles and seal jar. Put into frig immediately.
Ready to serve in 4 hours