Fried Leeks (ATK)

By hmp13

Use as garnish for soups.

Ingredients

• 1 medium leek, white and light-green parts halved lengthwise, washed, dried, and sliced into very thin 2-inch strips
• 2 tablespoons unbleached all-purpose flour
• Table salt and ground black pepper
• 1/2 cup olive oil

Preparation

Step 1

Toss leeks, flour, and pinch each salt and pepper in medium bowl. Heat oil in 12-inch skillet until shimmering. Add half of leeks and fry, stirring often, until golden brown, about 6 minutes. Using slotted spoon, transfer leeks to paper towel-lined plate; sprinkle with salt and pepper to taste. Repeat with remaining leeks