Menu Enter a recipe name, ingredient, keyword...

Lobster Mac and Cheese


Google Ads
Rate this recipe 4/5 (1 Votes)


  • 2 TBS Vegetable Oil
  • Kosher Salt
  • 1 pound cavatappi or elbow macaroni
  • 1 qt whole milk
  • 8 TBS (1 stick) unsalted butter, divided
  • 1/2 c all- purpose flour
  • 4 c grated Gruyere cheese (12oz)
  • 4 c grated extra sharp Cheddar (8oz)
  • 1/2 tsp freshly ground black pepper
  • 1/2 tsp ground nutmeg
  • 1 1/2 pounds cooked lobster meat, 1/2inch diced
  • 1 1/2 c fresh white bread crumbs ( 5 slices, crusts removed)


Preparation time 30mins
Cooking time 70mins


Step 1

1. Pre heat oven to 375

2. Add the oil to a large pot of boiling salted water, add the pasta and cook al dente according to the package directions, drain well.

3. Heat the milk in a small saucepan, but dont allow it to boil. In a large pot, melt 6 TBS of the butter and add the flour. Cooke over low heat for 2 minutes, stirring constantly with a whisk. Still whisking, add the hot milk and cook for 1 to 2 minutes, until thickened and smooth. Off the heat, add the gruyere, Cheddar, 1 TBS salt, the pepper and nutmeg and stir until the cheese melts. Stir in the cooked pasta and lobster. Pile the mixture into 6 to 8 (2cup) grating dishes.

4. Melt the remaining 2 TBS of butter, combine with the bread crumbs and sprinkle on top, Bake for 30 to 35 minutes until the sauce is bubbly and the pasta is browned on top.


You'll also love

Review this recipe

Red Lobster's Lobster Chops DORIS AND ED'S LOBSTER BISQUE