Lobster Mac and Cheese

Lobster Mac and Cheese
Lobster Mac and Cheese

PREP TIME

30

minutes

TOTAL TIME

70

minutes

SERVINGS

--

servings

PREP TIME

30

minutes

TOTAL TIME

70

minutes

SERVINGS

--

servings

Ingredients

  • 2

    TBS Vegetable Oil

  • Kosher Salt

  • 1

    pound cavatappi or elbow macaroni

  • 1

    qt whole milk

  • 8

    TBS (1 stick) unsalted butter, divided

  • 1/2

    c all- purpose flour

  • 4

    c grated Gruyere cheese (12oz)

  • 4

    c grated extra sharp Cheddar (8oz)

  • 1/2

    tsp freshly ground black pepper

  • 1/2

    tsp ground nutmeg

  • 1 1/2

    pounds cooked lobster meat, 1/2inch diced

  • 1 1/2

    c fresh white bread crumbs ( 5 slices, crusts removed)

Directions

1. Pre heat oven to 375 2. Add the oil to a large pot of boiling salted water, add the pasta and cook al dente according to the package directions, drain well. 3. Heat the milk in a small saucepan, but dont allow it to boil. In a large pot, melt 6 TBS of the butter and add the flour. Cooke over low heat for 2 minutes, stirring constantly with a whisk. Still whisking, add the hot milk and cook for 1 to 2 minutes, until thickened and smooth. Off the heat, add the gruyere, Cheddar, 1 TBS salt, the pepper and nutmeg and stir until the cheese melts. Stir in the cooked pasta and lobster. Pile the mixture into 6 to 8 (2cup) grating dishes. 4. Melt the remaining 2 TBS of butter, combine with the bread crumbs and sprinkle on top, Bake for 30 to 35 minutes until the sauce is bubbly and the pasta is browned on top.

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