Santa Fe Chicken (crock pot)

Santa Fe Chicken (crock pot)
Santa Fe Chicken (crock pot)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    pounds chicken

  • 1

    (14.4 oz) can diced tomatoes with mild green chilies

  • 1

    (15 oz) can black beans

  • 8

    oz frozen corn

  • 1/4

    cup fresh cilantro chopped

  • 1

    (14.4 oz) can chicken broth

  • 3

    scallions chopped

  • 1

    tsp. garlic powder

  • 1

    tsp. onion powder

  • 1

    tsp. cumin

  • 1

    tsp. cayenne pepper

  • salt & pepper to taste

Directions

Combine chicken broth, beans, corn, tomatoes, cilantro, scallions, garlic powder, onion powder, cumin, cayenne pepper and salt in the crock pot. Season chicken breast with salt and lay on top. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Adjust salt and seasoning. Serve over brown rice or quinoa

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