Green Apple and Macadamia Quinoa
By á-2233
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Ingredients
- 1 cup uncooked quinoa
- 1/2 cup macadamia nuts
- 1 small garlic clove, minced
- 1 small green onion, thinly sliced
- 3/4 cup seeded diced cucumber
- 1 cup diced green apple
- 1/2 cup diced green bell pepper
- 1/4 cup diced celery
- 1/2 red serrano chile, seeded and thinly sliced
- Juice of 1 lemon
- Agave nectar, to taste
- 2 tablespoons plain yogurt
- Maldon or other flaky salt
Details
Preparation
Step 1
1. Prepare the quinoa according to the package directions. Put the drained quinoa back into the pot and stir it over low heat to remove some of the moisture.
2. In a small dry skillet, toast the macadamia nuts over medium-low heat until evenly browned, 3 to 4 minutes, stirring often to keep them from burning. Crush the nuts lightly with a knife.
3. In a large bowl, combine the quinoa, macadamia nuts, and the remaining ingredients. Toss and check for seasoning; add more lemon juice and salt if necessary.
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