Turkey Tenderloins Stuffed with Spinach

Turkey Tenderloins Stuffed with Spinach
Turkey Tenderloins Stuffed with Spinach

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 4 8oz turkey breast tenderloins

  • 4 cups chopped fresh spinach leaves

  • 6oz semisoft goat cheese (chevre) or feta cheese,crumbled(about 3/4 cup)

  • 1/2 tsp black pepper

  • 2 Tbsp olive oil

  • 2 tsp paprika

  • 1 tsp salt

  • 1/4 tsp cayenne pepper

Directions

Rinse turkey; pat dry. Make a pocket in each tenderloin by cutting lengthwise from one side almost to, but not through, the opposite side; set aside. In a bowl combine the spinach, cheese, and black pepper. Spoon spinach mixture into pockets. Tie 100 percent cotton kitchen string around each tenderloin in 3 or 4 places to hold in stuffing. In small bowl combine oil, paprika, salt, and cayenne; brush evenly over tenderloins. Wrap tenderlins individually in plastic wrap. Refrigerate for 4 to 24 hours. Preheat oven to 375F. Unwrap turkey and place in a shallow roasting pan. Roast about 40 minutes or until turkey reaches 170F. Remove and discard strings; slice tenderloins crosswise.

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