FRUIT PIE

By

Jane Perdue

Ingredients

  • 1 can eagle brand milk
  • Juice of 2 lemons
  • 1 can drained pineapple # 1 can
  • 1 can peaches
  • 1 cup nuts
  • 1 medium cool whip (not small)
  • 1 graham cracker crust
  • ●Mix milk and lemon juice with a beater. Fold in pineapple and peaches. Add cool whip and mix. Add nuts.
  • ●Pour in crust.

Preparation

Step 1

●Refrigerate until ready to serve.