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Ingredients
- one 4 oz. bar German chocolate
- 1/2 oz unsweetened chocolate
- 8 tbsp (1 stick) butter
- 3 cups powdered sugar
- 1 2/3 cups evaporated milk
- 1 1/4 tsp. vanilla
Preparation
Step 1
Melt chocolate and butter in saucepan over very low heat. Stir in powdered sugar, alternating with evaporated milk, blending well. Bring to a boil over medium heat, stirring constantly. Cook and stir until mixture becomes thick and creamy, about 8 minutes. Stir in vanilla; serve warm over Savannah Chocolate Cake ( or your favorite sheet cake).
Paula Deen's Kitchen Classics