Roast Beef and Gravy

By Edoo

"Prepared in a slow cooker, this is a simple way to make roast beef and gravy. Serve with mashed potatoes and fruit salad for a complete meal."

Ingredients

• 1 1 pound) 1 (3 pound) boneless beef chuck roast
• 2 2 ounce) cans 2 (10.75 ounce) cans condensed cream of mushroom soup, undiluted
• 1 1 ounce) can 1 (14 ounce) can beef broth
• 1/3 1/3 1/3 cup dry sherry
• 1 1 1 envelope onion soup mix

Preparation

Step 1

Cut chuck roast in half; place in slow cooker. Combine cream of mushroom soup, beef broth, sherry, and soup mix in a bowl; pour over roast.

Cover and cook on Low until meat is tender, 8 to 9 hours.