Focaccia Bread

By krystallondon

You can use this bread as the basis for homemade pizza or top it with fresh vegetables and cut in small squares for an appetizer.

Ingredients

• 1 1/2 cups superfine rice flour
• 1/2 cup millet flour
• 1/3 cup tapioca flour
• 1 tsp xanthan gum
• 1 (0.25 oz) package instant-blend dry yeast
• 1/4 tsp salt
• 2 tsps sugar
• 1/2 tsp apple cider vinegar
• 1 1/3 cups warm water
• 4 tbsps olive oil
• 2 tbsps cornmeal
• 1/2 tsp coarse salt
• 1 tsp dried thyme leaves

Preparation

Step 1

1. In large bowl, combine flours, xanthan gum, yeast, salt, and sugar; mix well.

2. Add vinegar, water, and 3 tablespoons olive oil; beat with mixer for 2 minutes.

3. Line a 10" springform pan with parchment paper; sprinkle bottom with cornmeal. Spoon dough onto paper; drizzle with 1 tablespoon olive oil and sprinkle with coarse salt and thyme.

4. Let rise for 30 minutes. Preheat oven to 400F. Bake 18-25 minutes, or until golden brown. Let cool 5 minutes; remove pan and peel off parchment paper, cool on wire rack.

Nutrients per serving
175.81 calories, 3.86 g fat (0.58 g saturated) 31.42 g carbohydrates, 228.98 mg sodium