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Pumpkin Spice Cake


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  • 3 1/2 cups flour
  • 1 tbsp pumpkin pie spice
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 15oz can pumpkin puree
  • 1/3 cup sour cream
  • 2 tsp vanilla
  • 1 3/4 cup sugar
  • 2 sticks butter
  • 4 eggs
  • 6 tbsp butter
  • 1/2 cup brown sugar
  • 3 tbsp milk
  • 1 cup powdered sugar
  • 1 tsp vanilla


Servings 16


Step 1

Preheat oven to 350 degrees. Prepare a Bundt pan.

Combine flour, pumpkin pie spice, baking powder, baking soda and salt in a large bowl. In another bowl, combine pumpkin, sour cream and the 2 tsp of vanilla. In a third bowl, beat the 2 sticks butter and sugar until creamy. Add eggs one at a time until blended.

Add pumpkin mixture and butter mixture to the dry ingredients and beat until smooth. Pour into prepared pan and bake for 1 hour.

While the cake is baking, heat the 6 tbsp butter in a sauce pan. Add brown sugar and milk and whisk over low heat until it simmers. Remove from heat and whisk in powdered sugar and the 1 tsp of vanilla. When the cake is done baking, top with the sauce.

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