Pumpkin Spice Cake

By mrshermes2002

Ingredients

• 3 1/2 cups flour
• 1 tbsp pumpkin pie spice
• 2 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 15oz can pumpkin puree
• 1/3 cup sour cream
• 2 tsp vanilla
• 1 3/4 cup sugar
• 2 sticks butter
• 4 eggs
• 6 tbsp butter
• 1/2 cup brown sugar
• 3 tbsp milk
• 1 cup powdered sugar
• 1 tsp vanilla

Details

Servings 16

Preparation

Step 1

Preheat oven to 350 degrees. Prepare a Bundt pan.

Combine flour, pumpkin pie spice, baking powder, baking soda and salt in a large bowl. In another bowl, combine pumpkin, sour cream and the 2 tsp of vanilla. In a third bowl, beat the 2 sticks butter and sugar until creamy. Add eggs one at a time until blended.

Add pumpkin mixture and butter mixture to the dry ingredients and beat until smooth. Pour into prepared pan and bake for 1 hour.

While the cake is baking, heat the 6 tbsp butter in a sauce pan. Add brown sugar and milk and whisk over low heat until it simmers. Remove from heat and whisk in powdered sugar and the 1 tsp of vanilla. When the cake is done baking, top with the sauce.