Butternut Squash Soup

By kmkarayannis

Ingredients

• 1/2 large onion, diced
• 4 tblsp butter or margarine
• 2 lbs cubed butternut squash
• 4 cups chicken broth
• 1/2 tsp marjoram leaves
• 1/4 tsp black pepper
• 1/8 tsp red pepper
• 8 oz cream cheese

Preparation

Step 1

1. Saute onions in butter. Add squash, broth, marjoram, black pepper and red pepper. Bring to boil, cook 20 minutes or until squash is tender.
2. Puree in blender, adding cream cheese until smooth. Return to pot and heat through.

DO NOT BOIL!!!