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Caramel Banana Muffins

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Ingredients

  • 1/4 cup shortening
  • 1 cup sugar
  • 1 egg
  • 1 1/2 cup mashed ripe bananas (about 3-4)
  • 1 tsp vanilla
  • 1 1/2 cup flour
  • 1 tsp baking soda
  • 1/4 tsp salt
  • Caramel Icing
  • 2 Tbsp butter
  • 1/4 cup brown sugar
  • 1 Tbsp milk
  • 1/2 icing sugar

Details

Preparation

Step 1

In a small mixing bowl cream shortening and sugar.
Add egg; beat well.
Add bananas and vanilla; mix well.
Combine the flour, baking soda and salt; add to creamed mixture.
Fill paper-lined muffin cups 3/4 full.
Bake 350 for 20-25 minutes or until a toothpick comes out clean.
For icing, in a small saucepan, melt butter over medium heat. Stir in brown sugar and milk; bring to a boil.
Cool slightly.
Whisk in icing sugar.
Use pastry bag or simply drizzle over muffins.

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