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Ingredients
- 2 cups tepid water barely warm
- 2 pkgs yeast
- 2 tablespoons sugar
- Mix in
- 4 tablespoon olive oil
- 1/2 cup salad oil
- 5 1/2 cup of flour - Use 1/2 to blend until sponge - 10 minutes then rest of flour with a dough hook
- 1 teaspoon salt
Preparation
Step 1
Rise twice sticky dough
Spread out on cooking sheet to fill pan on top
Brush with olive oil and garlic
Rosemary sprinkle or green onion
kosher salt on top
Rise third time
Bake 375 1/2 hour