Cedar Plank Pork Loin

By carol gorman

Ingredients

• 1 untreated cedar plank (14x7x1 inch) 1/2 cup KRAFT or BULL'S-EYE Original Barbecue Sauce 1/4 cup teriyaki sauce Zest of 1 orange 1 Tbsp. oil 1 boneless pork loin (2 lb.)

Details

Servings 8

Preparation

Step 1

1IMMERSE plank in water, placing a weight on top of plank to keep it submerged. Soak at least 4 hours or overnight.

2HEAT grill to medium heat. Mix sauces and zest. Reserve 1/2 of sauce mixture for serving with the cooked meat. Brush top of plank with oil; top with meat. Place on grate of grill; cover with lid.

3GRILL 1 hour or until meat thermometer inserted in thickest part of meat registers 150°F, turning and brushing with barbecue sauce mixture the last 20 min. Discard any remaining sauce mixture used for brushing. Remove meat from grill; cover loosely with foil. Let stand 10 min. or until the internal temperature of meat is 160°F. Discard plank. Cut meat into thin slices. Serve with reserved sauce mixture.

Kraft Kitchens TipsHow to Grill Pork PerfectlyPork should be cooked to an internal temperature of 160°F. Grill until internal temperature reaches 150°F, then remove from heat and let stand 10 min. The temperature will rise about 10°F during the standing time. Cooking Know-HowUNTREATED cedar planks, which are sold for this purpose, can be found at most specialty food stores or some grocery or hardware stores. During cooking, check periodically to make sure that the plank is not on fire. Since the plank can ignite when exposed to flames, it is best to keep a spray bottle of water close at hand if needed to extinguish any flames.Special ExtraGarnish platter with orange slices or wedges just before serving