- 24
5/5
(1 Votes)
Ingredients
- 1 cup brown sugar, firmly packed
- 1/2 pound butter
- 1 pound sweet real chocolate
- 1/2 cup chopped almonds & pecan
Preparation
Step 1
Grease large pan with butter and set aside.
Melt chocolate in double boiler.
While chocolate is melting, place sugar and butter in kettle.
Boil 10 minutes stirring constantly.
Pour mixture into greased pan, (thinly cover with melted chocolate and sprinkle nuts on top).
Thinly cover with melted chocolate and sprinkle nuts on top.
Place to cool at room temperature.
(May sprinkle nuts in chocolate on top).