PUMPKIN BREAD

By stepjo7269

Jane Hulett

Ingredients

• ●Add to cream mixture:
• ●Cream
• 3 C. sugar
• 4 eggs
• 1 C. oil
• 3 ½ C. flour
• 1 tsp. soda
• 1 tsp. salt
• 1 tsp. nutmeg
• 2 tsp. cinnamon
• ●Add and mix well:
• 1 small can pumpkin
• 1 cup walnuts
• 1 cup raisins
• ●Bake @ 325 F. 1 hr. 15 min. in 2 well-greased & floured loaf pans.

Preparation

Step 1

●Note: The bread can be baked in 3 one-pound coffee cans & refrigerated with lids on for months.