- 6
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Ingredients
- 3 tablespoons sugar
- 3 tablespoons light mayonnaise
- 2 tablespoons fat-free milk
- 1 tablespoon poppy seeds
- 1 tablespoon white wine vinegar
- 1 (10-ounce) bag romaine lettuce
- 1 cup sliced strawberries
- 2 tablespoons slivered almonds, toasted
Preparation
Step 1
Combine first 5 ingredients in a small bowl, stirring with a whisk.
Place lettuce in a large bowl; add strawberries and almonds, tossing to combine. Divide salad evenly among 6 plates. Drizzle 1 tablespoon dressing over each serving.
Nutritional Information
Calories:78 (35% from fat)
Fat:3.3g (sat 0.4g,mono 1g,poly 1.6g)
Protein:1.8g
Carbohydrate:11.5g
Fiber:1.8g
Cholesterol:2mg
Iron:0.8mg
Sodium:45mg
Calcium:53mg
Cooking Light, JUNE 2003