Good Eats Meatloaf

Good Eats Meatloaf
Good Eats Meatloaf

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    oz garlic-flavored croutons

  • ½ tsp black pepper

  • ½ tsp cayenne pepper

  • 1

    tsp chili powder

  • 1

    tsp dried thyme

  • ½ onion, roughly chopped

  • 1

    carrot, peeled and broken

  • 3

    whole cloves garlic

  • ½ red bell pepper

  • 18

    oz ground chick

  • 18

    oz ground sirloin

  • 1

    ½ tsp salt

  • 1

    egg

  • For the glaze

  • ½ cup ketchup

  • 1

    tsp ground cumin

  • Dash Worcestershire sauce

  • Dash hot pepper sauce

  • 1

    tbsp honey

Directions

• Heat oven to 325 degrees • In a food processor bowl, combine croutons, black pepper, cayenne pepper, chili powder, and thyme and pulse until the mixture is finely chopped, but not pureed • Combine the vegetable mixture, ground sirloin, and ground chunk with the bread crumb mixture • Season the meat mixture with kosher salt, and the egg and combine thoroughly, but avoid squeezing the meat • Pack this mixture into a 10 inch loaf pan to mold the shape of the meatloaf • Onto a parchment paper-lined baking sheet, turn the meatloaf out of the pan onto the center of the tray • Insert a temperature probe at a 45 degree angle into the top of the meatloaf • Avoid touching the bottom of the tray with the probe, set the probe for 155 degrees • Combine the ketchup, cumin, Worcestershire sauce, hot pepper sauce and honey and brush the glaze onto the meatloaf after it has been cooking for about 10 min

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