Good Eats Meatloaf
By tlhoover
Ingredients
- 6 oz garlic-flavored croutons
- ½ tsp black pepper
- ½ tsp cayenne pepper
- 1 tsp chili powder
- 1 tsp dried thyme
- ½ onion, roughly chopped
- 1 carrot, peeled and broken
- 3 whole cloves garlic
- ½ red bell pepper
- 18 oz ground chick
- 18 oz ground sirloin
- 1 ½ tsp salt
- 1 egg
- For the glaze
- ½ cup ketchup
- 1 tsp ground cumin
- Dash Worcestershire sauce
- Dash hot pepper sauce
- 1 tbsp honey
Details
Preparation
Step 1
• Heat oven to 325 degrees
• In a food processor bowl, combine croutons, black pepper, cayenne pepper, chili powder, and thyme and pulse until the mixture is finely chopped, but not pureed
• Combine the vegetable mixture, ground sirloin, and ground chunk with the bread crumb mixture
• Season the meat mixture with kosher salt, and the egg and combine thoroughly, but avoid squeezing the meat
• Pack this mixture into a 10 inch loaf pan to mold the shape of the meatloaf
• Onto a parchment paper-lined baking sheet, turn the meatloaf out of the pan onto the center of the tray
• Insert a temperature probe at a 45 degree angle into the top of the meatloaf
• Avoid touching the bottom of the tray with the probe, set the probe for 155 degrees
• Combine the ketchup, cumin, Worcestershire sauce, hot pepper sauce and honey and brush the glaze onto the meatloaf after it has been cooking for about 10 min
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