Olive Garden Pasta E Fagioli Soup in a Crock Pot
By á-38518
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Ingredients
- 2 lbs ground beef
- 1 onion, chopped
- 3 carrots, chopped
- 4 stalks celery, chopped
- 2 (28 oz) cans diced tomatoes, undrained
- 1 (16 oz) can red kidney beans, drained
- 1 (16 oz) can white kidney beans, drained
- 3 (10 oz) cans beef stock
- 3 tsp oregano
- 2 tsp pepper
- 5 tsp parsley
- 1 tsp Tobasco sauce
- 1 (2o oz) jars spaghetti sauce
- 8 oz pasta
Details
Preparation
Step 1
Brown beef in skillet
Drain fat from beef and add to crock pot with everything except pasta
Cook on low 7-8 hours or high 4-5 hours
During last 30 ming on high or 1 hour on low, add pasta
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