Olive Garden Pasta E Fagioli Soup in a Crock Pot

Olive Garden Pasta E Fagioli Soup in a Crock Pot
Olive Garden Pasta E Fagioli Soup in a Crock Pot

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lbs ground beef

  • 1

    onion, chopped

  • 3

    carrots, chopped

  • 4

    stalks celery, chopped

  • 2

    (28 oz) cans diced tomatoes, undrained

  • 1

    (16 oz) can red kidney beans, drained

  • 1

    (16 oz) can white kidney beans, drained

  • 3

    (10 oz) cans beef stock

  • 3

    tsp oregano

  • 2

    tsp pepper

  • 5

    tsp parsley

  • 1

    tsp Tobasco sauce

  • 1

    (2o oz) jars spaghetti sauce

  • 8

    oz pasta

Directions

Brown beef in skillet Drain fat from beef and add to crock pot with everything except pasta Cook on low 7-8 hours or high 4-5 hours During last 30 ming on high or 1 hour on low, add pasta

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