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Olive Garden Pasta E Fagioli Soup in a Crock Pot

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Ingredients

  • 2 lbs ground beef
  • 1 onion, chopped
  • 3 carrots, chopped
  • 4 stalks celery, chopped
  • 2 (28 oz) cans diced tomatoes, undrained
  • 1 (16 oz) can red kidney beans, drained
  • 1 (16 oz) can white kidney beans, drained
  • 3 (10 oz) cans beef stock
  • 3 tsp oregano
  • 2 tsp pepper
  • 5 tsp parsley
  • 1 tsp Tobasco sauce
  • 1 (2o oz) jars spaghetti sauce
  • 8 oz pasta

Details

Preparation

Step 1

Brown beef in skillet
Drain fat from beef and add to crock pot with everything except pasta
Cook on low 7-8 hours or high 4-5 hours
During last 30 ming on high or 1 hour on low, add pasta

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