TEXAS CAVIER #1

By BobN

Ingredients

• 1 lg jar picante sauce (hot)
• 2 cans 16oz black eyed peas, drained
• 1 can 16oz white hominy, drained
• 1 cup diced green bell pepper
• 1 cup diced white onion
• 1 cup diced tomato
• ½ cup diced fresh cilantro
• ¼ cup diced, seeded, jalapeno
• 2 chopped, seeded habanera pepper
• 1 cup chopped green onion
• 1 Tbs sugar
• 1 Tbs salt
• 1 Tbl coarse ground black pepper
• 1 Tbl ground comino
• 1 Tsp garlic powder
• Add jalapeno sauce or Tabasco sauce to taste OPTIONAL

Preparation

Step 1

Mix all ingredients together well
Marinate in the refrigerator for 24 hours
Serve with tortilla chips