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Porcupine Meatballs


"Simple and delicious. Beef meatballs with rice, simmered in tomato soup. Great for a fast meal on a busy schedule."

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  • 1 (10.75 ounce) can condensed tomato soup
  • 1/2 cup water
  • 2 pounds ground beef
  • 1 1/4 cup uncooked rice
  • 1 14. oz can diced tomato
  • 1 small minced onion
  • 1 teaspoon salt
  • 1 dash ground black pepper



Step 1

In a medium mixing bowl, combine the tomato soup and the water. Mix thoroughly and set aside.

In a large mixing bowl, combine the ground beef, instant rice, onion, salt, pepper and 1/2 cup of the soup mixture. Mix thoroughly, and shape into 1 inch balls.

Brown meatballs in a dutch oven skillet over medium heat. Pour in the soup and tomato mixture and bring to a boil. Simmer for 15 to 20 minutes or until meatballs are thoroughly browned and rice is cooked.


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