Porcupine Meatballs

"Simple and delicious. Beef meatballs with rice, simmered in tomato soup. Great for a fast meal on a busy schedule."
Porcupine Meatballs
Porcupine Meatballs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (10.75 ounce) can condensed tomato soup

  • 1/2

    cup water

  • 2

    pounds ground beef

  • 1 1/4

    cup uncooked rice

  • 1

    14. oz can diced tomato

  • 1

    small minced onion

  • 1

    teaspoon salt

  • 1

    dash ground black pepper

Directions

In a medium mixing bowl, combine the tomato soup and the water. Mix thoroughly and set aside. In a large mixing bowl, combine the ground beef, instant rice, onion, salt, pepper and 1/2 cup of the soup mixture. Mix thoroughly, and shape into 1 inch balls. Brown meatballs in a dutch oven skillet over medium heat. Pour in the soup and tomato mixture and bring to a boil. Simmer for 15 to 20 minutes or until meatballs are thoroughly browned and rice is cooked.

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