Green Bean Casserole

By Cindy_Wicker

Ingredients

• 1 can cream of mushroom soup
• 3/4 cup milk
• 1/8 tsp. black pepper
• 3 cans French cut green beans, drained
• 1 1/2 cups French onions, divided

Preparation

Step 1

Preheat oven to 350 degrees. Combine soup, milk and pepper in casserole dish. Stir until well blended. Stir in green beans and 2/3 cup French Fried onions. Bake uncovered for 30 minutes or until hot. Stir. Sprinkle remaining onions on top. Bake 5 minutes more or until onions are golden.