Bow Tie Beef Soup

By á-2813

Ingredients

• 2 C sliced zucchini
• 1 can(14 1/2 oz) beef broth
• 1 C uncooked bow tie pasta
• 3/4 C water
• 1/2 tsp dried oregano
• 1/4-1/2 tsp crushed red pepper flakes
• 1 1/2 lb ground beef
• 1 C chopped onion
• 2 tsp minced garlic
• 4 plum tomatoes
• 1/4 C minced fresh basil
• 1/2 c shredded parm cheese

Details

Servings 8

Preparation

Step 1

In a dutch oven, combine the first 7 ingredients. Bring to a boil. With a spoon, press pasta into broth mixture. Reduce heat; cover and simmer for 15 minutes or until pasta is tendet stirring once.
Meanwhile in a large skillet, cook the beef, onion and garlic over med heat until meat is no longer pink.
Add the beef mixture, tomatoes and bsil to the broth mixture; heat through. Garnish with parm cheese.