Chicken Enchiladas/ Tim Wellik

By vickysue_4

Ingredients

• 3-4 Chicken Breasts
• 6 Lg flour tortillas
• 1 can cream of chicken soup
• 1 Med white onion chopped
• 1 4 oz can chopped green chili's
• 1 8 oz sour cream
• 8 oz grated cheddar cheese

Preparation

Step 1

Boil chicken. In a large bowl blend soup, sour cream, chili's, 4 oz cheddar cheese and onion. Chop chicken and add to bowl.
Spoon mixture into tortillas, roll up and place in a glass dish. Place any extra mixture on top of rolled up tortillas. Sprinkle remaining 4 oz cheddar cheese over top.

Bake 30 mins. at 350 degrees.