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Chinese Cabbage Salad

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Rate this recipe 4/5 (4 Votes)

Ingredients

  • Dressing:
  • 1/2 C sliced almonds, toasted
  • 1/2 large cabbage, shredded
  • 2 packages ramen noodles, broken
  • 2 T sesame seeds, toasted
  • 1 C bean sprouts
  • 3 chopped green onions
  • 2 C chopped mushrooms
  • 1/2 C sunflower seeds
  • 1 seasoning package (from noodles)
  • 1/2 C vegetable oil
  • 2-4 T light soy sauce
  • 3 T white vinegar
  • 1 T sugar

Details

Preparation

Step 1

In large bowl, mix salad ingredients until they are well blended. In a jar, mix the dressing ingredients, shaking very well. Pour dressing over salad and toss to combine. Refrigerate until needed. Toss gently before serving.

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