Scalloped Potatoes

By á-3359

vegetable

Ingredients

• 1 tub herb and garlic cheese
• 2 cups chicken broth
• 1 cup milk
• 2/3 cup real bacon bits
• 4 1/2 lbs. yukon gold potatoes, cut into 1/4" slices
• 1 onion thinly sliced, 2-3 cloves garlic
• 1 cup shreded cheese

Details

Servings 18

Preparation

Step 1

400 degrees- 1 1/2 hours

cook cr. cheese, milk, broth over med. until cheese melts, and comes to a boil.

reserve 2 T. bacon bits. Layer half each of the potatoes, onions and remaining bacon bits in a 9x13" pan, repeat layers nad pour over the sauce cover and bake 1 1/2 hours, uncover and add remaining cheese for the last 10 minutes.