Scalloped Potatoes

vegetable

Scalloped Potatoes
Scalloped Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

18

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

18

servings

Ingredients

  • 1

    tub herb and garlic cheese

  • 2

    cups chicken broth

  • 1

    cup milk

  • 2/3

    cup real bacon bits

  • 4 1/2

    lbs. yukon gold potatoes, cut into 1/4" slices

  • 1

    onion thinly sliced, 2-3 cloves garlic

  • 1

    cup shreded cheese

Directions

400 degrees- 1 1/2 hours cook cr. cheese, milk, broth over med. until cheese melts, and comes to a boil. reserve 2 T. bacon bits. Layer half each of the potatoes, onions and remaining bacon bits in a 9x13" pan, repeat layers nad pour over the sauce cover and bake 1 1/2 hours, uncover and add remaining cheese for the last 10 minutes.

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