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Scalloped Potatoes



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  • 1 tub herb and garlic cheese
  • 2 cups chicken broth
  • 1 cup milk
  • 2/3 cup real bacon bits
  • 4 1/2 lbs. yukon gold potatoes, cut into 1/4" slices
  • 1 onion thinly sliced, 2-3 cloves garlic
  • 1 cup shreded cheese


Servings 18


Step 1

400 degrees- 1 1/2 hours

cook cr. cheese, milk, broth over med. until cheese melts, and comes to a boil.

reserve 2 T. bacon bits. Layer half each of the potatoes, onions and remaining bacon bits in a 9x13" pan, repeat layers nad pour over the sauce cover and bake 1 1/2 hours, uncover and add remaining cheese for the last 10 minutes.

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