Pumpkin Waffles (Makes 12 4 inch Waffles)

By bridgetinma

Ingredients

• 2 1/2 Cups All Purpose Flour
• 1/3 Cup Light Brown Sugar
• 2 1/2 Tsp Baking Powder
• 1 Tsp Baking Soda
• 1/2 Tsp Salt
• 2 Tsp Ground Cinnamon
• 1 Tsp Ground Ginger
• 4 Eggs
• 1 Cup Milk (I used rice milk)
• 1 Cup Buttermilk (I used low fat)
• 1 Cup Pumpkin Puree
• 6 Tbsp Butter, melted

Preparation

Step 1

1. Preheat waffle iron.
2. Sift first 7 ingredients into a bowl.
3. In a separate bowl whisk the remaining ingredients.
4. Whisk the dry ingredients into the liquid mixture and whisk until smooth.
5. Pour about 1/2 cup of the pumpkin batter into a waffle iron that’s been buttered or greased and cook according to manufacturer’s directions.
6. Serve with maple syrup or make into sandwiches filling with cream cheese and whatever other fillings you desire.

*Allow to cool, place in a ziploc bag, label and freeze. When ready, place in toaster oven or oven at 300 and heat for 10 minutes or until heated through.