Salmon Cakes

By á-2816

Ingredients

• 2 cans (213 g each) salmon, drained, skin and bones discarded
• 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
• 1 cup Kraft Mozzarella Shredded Cheese
• 3/4 cup water
• 2 green onions, sliced
• 1/4 cup Miracle Whip Dressing
• 1 Tbsp. lemon juice

Preparation

Step 1

MIX all ingredients. Shape into 8 patties, using about 1/2 cup stuffing mixture for each patty. Refrigerate 10 min.

HEAT large nonstick skillet on medium heat. Add patties to skillet in batches.

COOK 6 min. or until golden brown on both sides, turning carefully after 3 min.