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Stir and Bake Spoon Rolls

By

Quick yeast rolls.

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Ingredients

  • 1 envelope dry yeast
  • 2 cup warm water
  • 4 cups self-rising flour
  • 3/4 cup melted butter
  • 1/4 cup sugar
  • 1 large egg, lightly beaten

Details

Preparation

Step 1

Preheat oven to 400 degrees. Combine yeast and 2 cups warm water--let stand 5 minutes. Stir in flour and remaining ingredients until blended. Spoon batter into 2 greased 12-cup muffin pans. Bake 13 minutes or until golden brown.

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