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Ingredients
- 1 lg. can crushed pineapple, drained
- 1 can Eagle Brand milk
- 1/4 c. lemon juice
- 1 (8 oz.) ctn. Cool Whip
- 1 c. chopped pecans
Preparation
Step 1
Mix all ingredients and pour into 2 graham cracker crusts. Chill 24 hours