Shrimp & Smoked Sausage Gumbo

By á-38518

Ingredients

• 1 pkg pork smoked sausage, each link cut lengthwise in half, then cut crosswise into 1/4 inch thick pieces
• 1 medium onion diced
• 1 Tbsp olive oil
• 2 cups white long grain basmati rice
• 3 cans (14 oz) chicken broth
• 1 can (28 oz) diced tomatoes
• 2 Tbsp Louisiana style Cajun seasoning
• 1 lb raw 36-40 count peeled and deveined shrimp, thawed if necessary, then coarsely chopped
• 1/2 (16 oz) bag frozen cut okra
• 1 1/2 tsp gumbo file seasoning

Preparation

Step 1

Heat 7-8 qt heavy saucepot over medium-high heat until hot
Add sausage, onion and oil and cook 4-5 min or until onion is tender, stirring occasionally
Add rice and cook 1 min, stirring
Add broth, tomatoes with their juice and Cajun seasoning, heat to boiling
Reduce heat to medium-low, cover and cook 15 min
Increase heat to medium, stir in shrimp, okra and file seasoning and cook, uncovered, 6-8 mins or until shrimp turn opaque throughout and okra is heated through