Deviled Eggs, Bacon and Cheese Deviled Eggs

By á-38518

Ingredients

• 12 hard-cooked eggs
• 1/2 cup mayo or salad dressing
• 1 Tbsp honey mustard
• 1/4 tsp salt
• 1/4 tsp pepper
• 4 slices bacon, cooked and crumbled
• 2 Tbsp shredded sharp cheddar cheese
• Chopped green onion (optional)

Preparation

Step 1

Halve eggs lengthwise and remove yolks
Set whites aside
Place yolks in a small bowl, mash with a fork
Stir in mayo, honey mustard, salt and pepper
Fold in 4 slices bacon and cheese
Stuff egg white halves with yolk mixture
Cover and chill
Garnish with additional bacon and green onion if desired