Chicken Southwestern

By Melzie

Ingredients

• 2 cans (15 ¼ oz each) whole kernel corn, drained
• 1 can black beans (15 oz), rinsed and drained
• 1 jar (16 oz) chunky salsa, divided
• 6 boneless, skinless chicken halves (4 oz each)
• 1 c (4 oz) shredded cheese

Preparation

Step 1

In 5 pt slow cooker, combine beans, corn and half of the salsa. Put chicken on top and pour remaining salsa over chicken. Cook on high 3 – 4 hours or low 8 – 10 hours. (Add cheese if desired and cooked until cheese is melted)