Twice Baked Potato Casserole

By juju45

Ingredients

• 1 5lb bag red potatoes
• 1 16-oz carton sour cream
• 1/4 lb bacon, fried
• 2 cups sharp cheddar cheese, grated
• 1/2 pkg Ranch dressing mix
• 1/2 onion sauted in butter
• 1/2 cup buttermilk

Preparation

Step 1

Clean and boil potatoes with skin on. Drain off water and mash potatoes and skin. Add remaining ingredients. Salt & pepper to taste. Bake in casserole dish for 40 minutes in a 350 degree oven.