Loaded Hasselback Potatoes
By crisscut
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Ingredients
- 4 large russet potatoes, washed
- 8 tbsp. unsalted butter, thinly sliced
- 8 oz. of your favorite cheese
- 1/2 lb. bacon, cooked, crumbled
- kosher salt
- fresh ground black pepper
- olive oil
- sour cream
Details
Preparation time 15mins
Cooking time 75mins
Preparation
Step 1
Preheat oven to 400 degrees.
Place a potato on a cutting board.
Thinly slice potato (about 3/4 of the way through).
Drizzle potatoes with olive oil.
Place a small pat of butter in every other slice.
Salt and pepper each potato.
Bake for about 50 minutes.
Place a slice of cheese in leftover slices.
Return potatoes to the oven and bake until cheese is thoroughly melted, (about 5 to 10 minutes).
Top with sour cream and bacon crumbles.
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