Zucchini Pancakes

Zucchini Pancakes
Zucchini Pancakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4-5

    medium zucchini

  • 3/4

    tsp salt

  • 4

    eggs

  • 1

    clove garlic, minced

  • 3/4

    cup flour

  • 1/2

    cup grated parm cheese

  • 1

    Tbsp finely chopped onion

  • 1/4

    tsp pepper

  • sour cream

Directions

Trim and coarsely shred zucchini In bowl toss zucchini with salt Place in colander Place plate on top, weigh with cans Drain 15 mins, discard liquid In a bowl beats eggs and garlic Stir in flour, cheese, onion and pepper just until moistened (batter will be lumpy) Stir in zucchini just until combined For each pancake, spoon 1 heaping Tbsp batter on hot lightly oiled griddle or skillet, spread to 3 inch circle Cook over medium heat 2-3 mins on each side or until pancake is golden brown Top with sour cream

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