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Zucchini Pancakes


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  • 4-5 medium zucchini
  • 3/4 tsp salt
  • 4 eggs
  • 1 clove garlic, minced
  • 3/4 cup flour
  • 1/2 cup grated parm cheese
  • 1 Tbsp finely chopped onion
  • 1/4 tsp pepper
  • sour cream



Step 1

Trim and coarsely shred zucchini
In bowl toss zucchini with salt
Place in colander
Place plate on top, weigh with cans
Drain 15 mins, discard liquid
In a bowl beats eggs and garlic
Stir in flour, cheese, onion and pepper just until moistened (batter will be lumpy)
Stir in zucchini just until combined
For each pancake, spoon 1 heaping Tbsp batter on hot lightly oiled griddle or skillet, spread to 3 inch circle
Cook over medium heat 2-3 mins on each side or until pancake is golden brown
Top with sour cream

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