Cornbread Mexican Cassarole

By sunriseko

Ingredients

• 2 boxes Jiffy cornbread mix
• 1 can creamed corn
• 2 chopped jalapenos
• 6 oz. Mexican shredded cheese
• 1 1/2 lbs hamburger
• 1 small onion
• 1 can Ro Tel tomatoes
• 1 tsp. garlic minced
• 1 T. meneudo mix
• 1 tsp. cumin

Preparation

Step 1

Mix 1 cornbread mix according to instructions and add 1/2 can corn. Pour into 9 X 13 greased baking dish.

Saute hamburger, onion and garlic.
After browning, add tomatoes.

Pour hamburger mixture over cornbread. Top with cheese. Mix 2nd box of cornbread as directed and add the 1/2 can of corn. Pour over meat mixture.

Top with cheese and jalapenos. Bake at 375 degrees for 45-50 minutes or until cornbread is done.

Note: Instead of jalapenos, use green chilies if you don't want it so hot.