Shrimp Scampi with Pasta
By á-38518
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Ingredients
- 8 oz angel hair pasta
- 28 large cooked peeled and deveined frozen shrimp
- 2 tsp olive oil
- 1 clove garlic, minced
- 1/4 cup dry white wine
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 Tbsp fresh lemon juice
- 1/4 cup fresh parley, chopped
Details
Preparation
Step 1
Cook pasta, drain and divide among four plates
Meanwhile, thaw shrimp in a large colander under cold running water, about 5 mins
Drain well, pat dry
While pasta cooks, heat oil in a large skillet over medium-high heat
Add garlic, saute for 1 min
Add shrimp, wine, salt, pepper and lemon juice to skillet
Bring to a boil, then reduce heat to medium and cook for 30 seconds
Add parsley, tossing well to coat
Top each plate with pasta with 1/4 of the shrimp mixture
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