Beef with Red Wine Sauce

By JanetLynn198

Ingredients

• 2 lbs boneless beef chuck roast, cut into 1” pieces
• 1 pkg onion mushroom soup mix
• 1 (1.61oz) package brown gravy mix
• 1 can beef broth
• 3/4 cup red wine
• 2 tbsp tomato paste
• 1 bay leaf

Preparation

Step 1

1. In a 4 qt slow cooker, whisk together soup mix, gravy mix, beef broth, red wine and tomato paste. Add beef and bay leaf; stir.

2. Cover and cook on high for 6 hours. Remove and discard bay leaf. Serve over noodles, mashed potatoes or rice.